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Tequila & Mezcal

Tequila Ocho Blanco

Being a 100% Blue Agave tequila, Ocho begun as a colaboration between Tomas Estes (considered the first man to take a bottle of Tequila to europe), and renowned distillers Camarena family.

The Tequila Ocho is the first “Vintage Tequila”, and the “vintage” means the exact year of harvest and the location of the Agave plantation - in the case of Ocho Blanco the agaves were harvested in Rancho La Riviera, close to the Lerma river. This land has an altitude oh 1.600 meters and a rich soil, wich gives this tequila earthy caracteristics.

The aromas go along with agave notes, camomile tea, roasted almonds and a touch of lemon zest, sweet and very fruity, with notes of apricot plums and black pepper.

Tequila Ocho Reposado

For Tequila Ocho Reposado, the Agave comes from the state of Carrizal and it is aged in former American Whiskey barrels for 8 weeks and 8 days, for unmatched smoothness and complexity.

It presents a delicate and smooth taste, with vanilla, almond and cinnamon touches and slight oak and wood notes.


Tequila Ocho Curado

The first agave-infused Tequila.

A totally new concept to be launched in this sector is rare. However, Tomas Estes got it through the Blanco Tequila Ocho steep 100% agave, with boiled fibers from the same plant.

the result: an amazing new Tequila - the first of its kind.

The distillation of this product does not differ from the traditional way of work; the agave infusion is made thereafter. The result of the infusion is the increasing of the caramel sweetness enriching it.

Initially, there have been only 460 liters of this unusual, fascinating and complex tequila.

Tasting Notes
With an intense fragrance, traces of oregano, molasses and smoked paprika, with notes of nutmeg and pepper. The end is bittersweet with a touch of cedar wood, parsley and white pepper.

Del Maguey Chichicapa

The village of Chichicapa it's two hours away south of Oaxaca and two hours west on a dirt road.

The altitude is about 2.1336 Km. Chichicapa is separated from the Valley of Oaxaca by a mountain. This valley is broad, with 48 km deep and 16 km wide. The climate is tropical and desert, with ornate landscape with banana trees, guava and mango trees, as well as other exotic fruit trees. Faustino Garcia Vasquez is the producer of Chichicapa. He's a humble and talented craftsman with a great respect for traditional processes.

Tasting Notes
Palate: Deep and sweet in the mouth, with lots of citrus and complex notes.
End: Long and engaging, with some chocolate and mint notes.


Del Maguey Vida

Mezcal VIDA is very miscible and won strong and early industry acceptance and of top bartending services. Produced by hand, it is distilled twice at leisure, thanks to a small fire in copper stills that ensures the specific flavors of this drink that  is known as versatile in cocktails.

Tasting Notes
Palate: ginger, cinnamon, sandalwood, banana and tangerine.
End: Long and smooth.

Del Maguey 100% Tobala

For its production, wild agaves that naturally grow in high altitude gorges are used. These plants develop in montainious and tropical microclimate.

This product maintains a limited and traditional prodution so the natural environment is kept. The resulting drink is sweet and fruity, aromatic in its mango and cinnamon notes, with a smooth ending.